Florida-Based Barbecue Chain Unveils a Tasty New Burger and Brings Back an Old Favorite to Enhance Its Menu for a Limited Time
Jacksonville, Fl., April 23, 2019 – In addition to marking the unofficial start to summer with Memorial Day, the month of May holds the distinction of being National Hamburger Month. To celebrate, Jacksonville, Fl.-based Woody’s BBQ will be debuting an imaginative new burger and bringing back a crowd favorite to enhance its two other popular burgers on the core menu for a limited time engagement. Joining the classic Southern barbecue chain’s wildly popular Black Angus Bacon Cheddar Burger and Hawaiian Burger will be the all NEW Triple B Burger and the return of the Mushroom Swiss Burger. The two LTO burgers will be available at participating Woody’s locations between April 29 through May 31, 2019.
“Since 1980, we’ve been well-known – particularly in North and Central Florida – for our slow-smoked meats and comfort food sides,” said Yolanda Mills-Mawman, President and COO for Woody’s BBQ. “What many people don’t realize is that we offer more than just barbecue and our pit-masters are highly skilled at the art of grilling. We’re excited about the premiere of our newest burger as well as the much-anticipated return of our Mushroom Swiss, and hope they receive a great reception from our guests. As a matter of fact, our Hawaiian Burger was once a limited time offer that was met with such amazing feedback, we opted to keep it on our core menu. We’d love to do that again with these latest LTO’s.”
The two burgers that will be available for a limited time at participating Woody’s BBQ locations include:
The Triple B Burger: A mouth-watering meat lover’s masterpiece, the three “B’s” that make up the Triple B Burger are a perfectly grilled half-pound beef patty, two slices of crispy bacon, and a generous helping of tender sliced beef brisket. Oh, but it doesn’t stop there! Woody’s adds cheddar cheese, tomato and lettuce then sandwiches it all between a pair of garlic buttered buns. Guests who fall in love with this carnivore creation have Woody’s BBQ of Huntingdon, Pennsylvania and its owners Mike and Renee Dilberian to thank for it.
The Mushroom Swiss Burger: Back for a limited time engagement, Woody’s takes one perfectly grilled half-pound beef patty and stacks it high with melted swiss, sautéed mushrooms and onions, mayo, Worcestershire sauce, crisp lettuce and juicy tomatoes. They then place this savory stack between toasted hamburger buns for a classic burger that never goes out of style.
The former limited time offer burger that ascended to core menu status is the Hawaiian Burger: To give their guests a taste of the islands, tropically-based Woody’s BBQ takes a half-pound of ground black angus steak – grills it to perfection, then tops it with grilled pineapple, diced BBQ pork, cheddar cheese and Woody’s Southern Sweet Sauce. To learn more about Woody’s BBQ – including its list of locations, menu and franchising information, please visit www.woodys.com.
About Woody’s Bar-B-Q®: After opening their first Woody’s BBQ in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s BBQ brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s BBQ franchisee are encouraged to visit https://www.woodys.com/franchise/.
Media Contact: Jen Purdy – Marketing Assistant| Woody’s BBQ | 904-992-0556 x 106 | email@example.com