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Classic Southern BBQ Chain to Feature Flatbread Trifecta for a Limited Time Beginning May 27 at Participating Locations

 Jacksonville, Fl., May 15, 2024 – Prepare for a culinary adventure as the Deep South collides with Southern Italy in the latest limited-time offer from Classic Southern BBQ chain, Woody’s Bar-B-Q. Starting May 27, participating Woody’s Bar-B-Q locations will unveil a “Flatbread Trifecta,” a unique fusion of flavors in three farmhouse-inspired flatbreads. This mouthwatering promotion is set to run for six weeks only, so pizza lovers with a hankering for great BBQ won’t want to miss their chance to experience this three-of-a-kind offering from the Florida-based franchise.

“Flatbreads are an exciting departure for us from our standard fare of pulled pork sandwiches and baby back ribs,” said Yolanda Mills-Mawman, President and Co-Founder of Woody’s Bar-B-Q. “This marks our first limited-time offer of 2024, and we’re anticipating phenomenal results based on early testing. We ran several different flatbread recipes through our test kitchen, landing on the top three, which we believe will be a hit with our existing fanbase and any new patrons who stop in during the promotional period. If they perform as well as we hope, who knows… they may become regular additions to our menu. Regardless, we hope our guests have as much fun eating them as we have had developing them.”

The three recipes featured in the Woody’s Bar-B-Q Flatbread Trifecta include:

The Porku-Pineapple

This flavorful flatbread offers a taste of the tropics! Woody’s starts with a foundation of mozzarella and cheddar jack cheeses, then tops it with crispy bacon, the chain’s signature slow-smoked sausage, and pineapple tidbits for the perfect blend of sweet and savory.

The Yard Bird

Sure to be a fan favorite, this farmstead flatbread will give Woody’s guests something to crow about. A generous helping of their Southern Fried Popcorn Chicken makes its nest on a bed of cherry tomatoes and fresh cilantro, topped with a hearty blend of mozzarella and cheddar jack cheeses and finished with a drizzle of Woody’s Southern Sweet Sauce.

The Spicy Hog

Guests will want an ice-cold beer or sweet tea handy to tackle this fiery flatbread! Woody’s tops a base of their blazin’ hot BBQ sauce with a heaping helping of slow-smoked pulled pork and a blend of mozzarella and cheddar jack cheeses, then finishes it with a drizzle of even MORE blazin’ hot BBQ sauce to make sure it’s extra spicy.

While prices may vary by location, the suggested retail price from Woody’s Bar-B-Q Corporate office for each flatbread in this promotion is $9.99. To learn more about Woody’s Bar-B-Q, including where to find the closest location, BBQ fans are encouraged to visit www.Woodys.com. They are also invited to follow the franchise’s Facebook page at www.facebook.com/WoodysFranchiseSystems for news about other upcoming promotions.

About Woody’s Bar-B-Q®: After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent more than four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit https://www.woodys.com/franchise/.

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Media Contact:    Yolanda Mills-Mawman| Woody’s Bar-B-Q | 904-992-0556 | yolanda@woodys.com