The Beguiling Beginnings of Barbecue

The Beguiling Beginnings of Barbecue

While barbecue is considered comfort food for the masses, a few of the world’s most highbrow publications – from Time Magazine to Smithsonian Magazine – have done their homework with regard to where barbecue got its origins. Woody’s Bar-B-Q will help you navigate that...
Woody’s Bar-B-Q Guide to Beer and Barbecue Pairings

Woody’s Bar-B-Q Guide to Beer and Barbecue Pairings

While we firmly believe that sweet tea and barbecue are a match made in Heaven, there is a lot to be said about the joyous union of an ice-cold beer and slow-smoked meats doused in original recipe sauces by Woody’s Bar-B-Q. Looking for the ideal pairing of that golden...
Helpful Hints for Hosting a Fret-Free Backyard Barbecue

Helpful Hints for Hosting a Fret-Free Backyard Barbecue

With a hint of Fall in the air throughout much of the nation, it calls to mind memories of tailgate parties, fall festivals and that time-honored tradition of the backyard barbecue. But between issuing the invitations, making your outdoor living spaces look picture...
Woody’s Dishes Up Baby Back Ribs 101

Woody’s Dishes Up Baby Back Ribs 101

At Woody’s Bar-B-Q, we’ve been serving up our Signature Baby Back Ribs from the day we first opened our doors in 1980. Ever since then, they’ve been a clear fan favorite among our patrons. You could say they’re the “backbone” of our business! Cut from the tenderloin...