ABOUT OUR BBQ

Perfection takes time. The secret… patience. At Woody’s BBQ in Huntingdon, Pennsylvania, we take the art of BBQ quite seriously. That’s why every day for nearly four decades, we’ve been slow-cooking our BBQ for hours on end to deliver that signature fall-off-the-bone tenderness and melt-in-your-mouth smoky flavor to every patron, every time. Rather than cut corners, we regularly slice into perfectly prepared slabs of ribs, beef brisket, BBQ chicken, grilled prime rib, smoked pork and more, all featuring our iconic smoke ring with just the right amount of crispy charred bark.

The “Woody” in Woody’s Bar-B-Q is co-founder Woody Mills who – along with his partner, Yolanda Mills-Mawman – took a dog-eared collection of his mother’s recipes that grew from one BBQ restaurant in Huntingdon, Pennsylvania to a thriving network of locations throughout the Sunshine State and beyond – each with its own special hometown atmosphere. We invite you to pull up a chair and enjoy our BBQ service founded in Southern Hospitality paired with a menu showcasing comfort food recipes that have stood the test of time in Huntingdon, Pennsylvania.

ABOUT HUNTINGDON, PENNSYLVANIA

Located in the rugged and scenic mountains of central Pennsylvania, the town of Huntingdon and is accessible from many different modes of transportation.

It is only 1.5 hours from Harrisburg, 2.5 hours from Pittsburgh, and 3.5 hours from Baltimore, Philadelphia, and Washington D.C. You may njoy a variety of interesting and accessible:

With many outdoor public spaces, the Raystown Lake Region of Pennsylvania has opportunities aplenty to breathe in the fresh air, walk our forest trails and enjoy water activities within the unspoiled shoreline scenery of Raystown Lake. Bring your boots, kayak, fishing pole, and mountain bike to get the most out of your time visiting the area in and around Huntingdon, Pennsylvania!